Coconut Milk Ice Cream

Name: Coconut Milk Ice Cream
Total time: 371 min
Yield: 4 份量
Ingredients: 🥥 1 (13.5 ounce) can unsweetened coconut milk; 🍚 1/3 cup white sugar; 1 1/2 teaspoons vanilla extract; 🧂 1/8 teaspoon salt

成本 $3.5, 保存 $6.5

來源: Recommended by CookPal

371 分鐘
4 份量
$3.5

Coconut Milk Ice Cream

成本 $3.5, 保存 $6.5

來源: Recommended by CookPal

371 分鐘
4 份量
$3.5

食材

Liquid & Sweeteners
- 🥥 1 (13.5 ounce) can unsweetened coconut milk
- 🍚 1/3 cup white sugar
Seasoning
- 1 1/2 teaspoons vanilla extract
- 🧂 1/8 teaspoon salt

步驟

Whisk together coconut milk, sugar, vanilla extract, and salt in a small bowl until sugar dissolves.

Chill the mixture until cold, at least 2 hours.

Churn in an ice cream maker according to manufacturer’s directions.

Freeze the churned ice cream in an airtight container for at least 4 hours or up to 3 months.

營養成分

每份

🔥

346

卡路里

1
蛋白質
68
碳水化合物
8
脂肪

💡 Pre-chill the bowl of the ice cream maker for optimal results.For added texture, mix in shredded coconut or chocolate chips before freezing.Store the ice cream in an airtight container to prevent freezer burn.