Classic Vichyssoise

Name: Classic Vichyssoise
Total time: 55 min
Yield: 4 份量
Ingredients: 3 leeks, bulb only, sliced into rings; 🧅 1 onion, sliced; 🥔 5 medium potatoes, peeled and thinly sliced; 🧂 Salt to taste; Pepper to taste; ½ teaspoon dried marjoram; ¼ teaspoon dried thyme; 1 bay leaf; 🧈 1 tablespoon butter; 5 cups chicken broth; ¼ cup heavy whipping cream

成本 $10, 保存 $15

來源: Recommended by CookPal

55 分鐘
4 份量
$10

Classic Vichyssoise

成本 $10, 保存 $15

來源: Recommended by CookPal

55 分鐘
4 份量
$10

食材

Vegetables
- 3 leeks, bulb only, sliced into rings
- 🧅 1 onion, sliced
- 🥔 5 medium potatoes, peeled and thinly sliced
Seasonings
- 🧂 Salt to taste
- Pepper to taste
- ½ teaspoon dried marjoram
- ¼ teaspoon dried thyme
- 1 bay leaf
Liquid and Dairy
- 🧈 1 tablespoon butter
- 5 cups chicken broth
- ¼ cup heavy whipping cream

步驟

Gather all ingredients.

Melt butter in a large stockpot over low heat. Add leeks and onion; cover and cook for 10 minutes.

Stir in potatoes; season with salt and pepper. Add marjoram, thyme, and bay leaf; stir well. Cover and cook for 12 minutes.

Pour in chicken broth. Bring to a boil, reduce heat, and cook, partially covered, for 30 minutes.

Purée soup in a blender or food processor. Allow to cool to room temperature, then stir in cream.

營養成分

每份

🔥

334

卡路里

7
蛋白質
59
碳水化合物
9
脂肪

💡 For a vegetarian version, you can use vegetable broth instead of chicken broth.For a smoother consistency, strain the puréed soup before cooling.This soup is traditionally served cold, but you can also enjoy it warm.