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Classic Strawberry Shortcakes

Classic Strawberry Shortcakes

成本 $8.5, 保存 $12

來源: Recommended by CookPal

  • 30 分鐘
  • 6 份量
  • $8.5

食材

  • Fruits

    • 🍓 1 quart fresh strawberries, sliced

  • Sweeteners

    • 🧂 ¼ cup sugar
    • 🧂 3 tablespoons sugar

  • Dry Mix

    • 2 ⅓ cups Original Bisquick mix

  • Dairy

    • 🥛 ½ cup milk
    • 🧈 3 tablespoons butter, melted
    • 🥛 ½ cup whipping cream

步驟

1

Preheat the oven to 425°F (220°C). Mix strawberries and 1/4 cup sugar in a large bowl and set aside.

2

Stir Bisquick mix, milk, 3 tablespoons sugar, and butter in a medium bowl until soft dough forms. Drop dough by 6 spoonfuls onto an ungreased cookie sheet.

3

Bake in the preheated oven until golden brown, 10 to 12 minutes.

4

Meanwhile, beat whipping cream in a medium bowl with an electric mixer on high speed until soft peaks form.

5

Split warm shortcakes; fill and top with strawberries and whipped cream.

營養成分

每份

🔥

409

卡路里

  • 5
    蛋白質
  • 53
    碳水化合物
  • 21
    脂肪

💡 For the freshest taste, use ripe, seasonal strawberries.Do not overwhip the cream as it may turn into butter.Make the shortcakes just before serving for the best texture.Chill the bowl and whisk before whipping cream to achieve soft peaks faster.