
Clam Sauce with Linguine
成本 $12.5, 保存 $25
來源: Recommended by CookPal
- 20 Min
- 4 份量
- $12.5
Clam Sauce with Linguine
成本 $12.5, 保存 $25
來源: Recommended by CookPal
- 20 Min
- 4 份量
- $12.5
食材
Pasta
- 🍝 1 (16 ounce) package linguine pasta
Dairy
- 🧈 ½ cup butter
- 🧀 ¼ cup grated Parmesan cheese
Vegetables
- 🧄 3 cloves chopped garlic
- 🍄 1 pound fresh mushrooms, sliced
- 🌿 ½ cup chopped fresh parsley
Seafood
- 🦪 2 (6.5 ounce) cans chopped clams with juice
Seasonings
- 🧂 1 teaspoon salt
- ½ teaspoon ground white pepper
步驟
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Melt butter in large skillet over medium heat. Saute garlic and mushrooms until golden brown.
Stir in clams with juice, parsley, salt, and white pepper. Cook over medium heat until hot.
Toss with pasta until evenly coated. Serve garnished with Parmesan cheese.
營養成分
每份🔥
795
卡路里
- 43g蛋白質
- 93g碳水化合物
- 29g脂肪
💡 小提示
For additional flavor, use fresh clams instead of canned.Pair the dish with garlic bread and a fresh garden salad for a complete meal.Substitute fettuccine if linguine is unavailable, or try whole grain pasta for a healthier option.Serve with a glass of red or white wine for a special occasion.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。