Cindy's Awesome Clam Chowder

Name: Cindy's Awesome Clam Chowder
Total time: 40 min
Yield: 6 份量
Ingredients: 🥓 ½ pound bacon, cut into 1/2 inch pieces; 🦪 2 (6.5 ounce) cans chopped clams, drained with juice reserved; 🥔 5 medium unpeeled potatoes, diced; 🥕 2 medium carrots, diced; 2 (1.8 ounce) packages dry leek soup mix; 1 quart half-and-half; 🧂 Salt to taste; Pepper to taste; 💧 2 cups water, or as needed

成本 $15, 保存 $20

來源: Recommended by CookPal

40 分鐘
6 份量
$15

Cindy's Awesome Clam Chowder

成本 $15, 保存 $20

來源: Recommended by CookPal

40 分鐘
6 份量
$15

食材

Protein
- 🥓 ½ pound bacon, cut into 1/2 inch pieces
- 🦪 2 (6.5 ounce) cans chopped clams, drained with juice reserved
Vegetables
- 🥔 5 medium unpeeled potatoes, diced
- 🥕 2 medium carrots, diced
Dry Ingredients
- 2 (1.8 ounce) packages dry leek soup mix
Dairy
- 1 quart half-and-half
Seasonings
- 🧂 Salt to taste
- Pepper to taste
Liquid
- 💧 2 cups water, or as needed

步驟

Cook bacon in a large pot over medium-high heat, stirring occasionally, until crisped and browned, about 10 minutes. Transfer bacon with a slotted spoon to a paper towel-lined plate. Leave drippings in the pot.

Place potatoes and carrots into the pot and season with salt and pepper; cook in bacon drippings, stirring frequently, for 5 minutes.

Pour clam juice into the pot, add enough water to just cover potatoes, and bring to a boil. Reduce the heat to medium-low, cover, and simmer until potatoes are just tender, 10 to 15 minutes.

Add leek soup mix and gently stir until no lumps remain. Stir in clams, half-and-half, and reserved bacon. Cook and stir until chowder returns to a simmer and thickens, about 10 minutes more.

營養成分

每份

🔥

681

卡路里

31
蛋白質
54
碳水化合物
39
脂肪

💡 Serve this clam chowder in a warm sourdough bread bowl for an extra touch.Reserve some crispy bacon bits as a garnish when serving for added texture.Adjust seasoning with caution as the leek soup mix and clam juice may already contain salt.