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Chorizo Queso Potato Bombs

Chorizo Queso Potato Bombs

成本 $15, 保存 $10

來源: Recommended by CookPal

  • 20 分鐘
  • 12 份量
  • $15

食材

  • Main

    • 🥔 2 medium potatoes (2 to 3 inches long)
    • 🧂 2 teaspoons kosher salt
    • 1/2 lb cooked, ground chorizo sausage
    • 1/2 cup queso dip
    • 🧀 1 cup shredded Monterey Jack cheese
    • 🥚 2 large eggs
    • 1 cup breadcrumbs
    • 1 tablespoon oil

步驟

1

Place potatoes and kosher salt in a medium saucepan and add water to cover by one inch. Boil over high heat for 8-10 minutes until just tender. Drain and cool.

2

Slice potatoes in half across the center and scoop out the center flesh, leaving a 1/8-inch border. Combine cooked chorizo and queso dip in a bowl.

3

Fill one potato half with 1 teaspoon chorizo mixture, then place 1-2 teaspoons shredded cheese in the other half. Press together to hold using potato starch.

4

Dip filled potatoes in egg wash and coat lightly with breadcrumbs.

5

Preheat air fryer to 400°F (200°C). Spray potatoes lightly with oil and air-fry in batches until golden and crispy, about 8-10 minutes per batch.

營養成分

每份

🔥

377

卡路里

  • 15
    蛋白質
  • 48
    碳水化合物
  • 14
    脂肪

💡 Ensure the potatoes are cooled sufficiently for handling after boiling.Try experimenting with different cheese types for flavor variations.For an extra crispy exterior, double coat in breadcrumbs.