Chocolate Ganache

Name: Chocolate Ganache
Total time: 5 min
Yield: 16 份量
Ingredients: 🍫 9 ounces semisweet chocolate, roughly chopped; 🥛 1 cup heavy cream; 1 tablespoon dark rum (Optional)

成本 $5, 保存 $15

來源: Recommended by CookPal

5 分鐘
16 份量
$5

Chocolate Ganache

成本 $5, 保存 $15

來源: Recommended by CookPal

5 分鐘
16 份量
$5

食材

Chocolate
- 🍫 9 ounces semisweet chocolate, roughly chopped
Dairy
- 🥛 1 cup heavy cream
Flavoring
- 1 tablespoon dark rum (Optional)

步驟

Gather all ingredients.

Place chocolate in a medium mixing bowl.

Heat cream in a small saucepan over medium heat and bring to a boil.

Pour boiled cream over the chocolate in the mixing bowl and whisk until smooth.

If using rum, stir it in now.

Cool slightly for cake glaze or cool for longer and whip for frosting.

營養成分

每份

🔥

142

卡路里

1
蛋白質
9
碳水化合物
11
脂肪

💡 Use the freshest heavy cream for the best texture.For added flavor, consider using extracts like vanilla instead of rum.To make truffles, allow ganache to set in the fridge and roll into balls before coating with cocoa powder.