Chocolate Chip Cheese Ball

Name: Chocolate Chip Cheese Ball
Total time: 180 min
Yield: 32 份量
Ingredients: 🧀 1 (8 ounce) package cream cheese, softened; 🧈 ½ cup unsalted butter, softened; ¾ cup confectioners' sugar; 2 tablespoons brown sugar; ¼ teaspoon vanilla extract; 🍫 ¾ cup miniature semisweet chocolate chips; ¾ cup finely chopped pecans

成本 $10, 保存 $5

來源: Recommended by CookPal

180 分鐘
32 份量
$10

Chocolate Chip Cheese Ball

成本 $10, 保存 $5

來源: Recommended by CookPal

180 分鐘
32 份量
$10

食材

Base
- 🧀 1 (8 ounce) package cream cheese, softened
- 🧈 ½ cup unsalted butter, softened
Sweeteners
- ¾ cup confectioners' sugar
- 2 tablespoons brown sugar
Flavoring
- ¼ teaspoon vanilla extract
Mix-ins
- 🍫 ¾ cup miniature semisweet chocolate chips
- ¾ cup finely chopped pecans

步驟

Beat cream cheese and butter in a medium bowl with an electric mixer until smooth.

Mix in confectioners' sugar, brown sugar, and vanilla. Stir in chocolate chips. Cover and chill in the refrigerator for 2 hours.

Shape chilled cream cheese mixture into a ball. Wrap with plastic wrap and return to the refrigerator for 1 hour.

When ready to serve, remove and discard the plastic wrap. Roll cheese ball in pecans and place onto a serving platter.

營養成分

每份

🔥

102

卡路里

1
蛋白質
7
碳水化合物
8
脂肪

💡 For best results, allow the cheese ball to sit at room temperature for 10 minutes before serving for easier spreading.Serve with graham crackers, chocolate wafers, or sliced fruit for variety.Store leftover cheese ball in an airtight container in the refrigerator for up to 5 days.