
Chococonut Chip Cookies
成本 $8, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 72 份量
- $8
Chococonut Chip Cookies
成本 $8, 保存 $10
來源: Recommended by CookPal
- 10 Min
- 72 份量
- $8
食材
Base Ingredients
- 🧈 1 cup butter
- 🍚 1 cup white sugar
- ½ cup light brown sugar
Binding Ingredients
- 🥚 2 eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 🧂 1 teaspoon salt
Mix-ins
- 🍫 2 cups semisweet chocolate chips
- 2 cups flaked coconut
步驟
Preheat the oven to 375 degrees F (190 degrees C).
Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until light and fluffy. Beat first egg into butter mixture. Beat second egg into mixture along with vanilla extract.
Combine flour, baking soda, and salt together in a separate bowl; stir into butter mixture until just combined. Fold in chocolate chips and coconut. Drop spoonfuls of dough 2 inches apart onto ungreased cookie sheets.
Bake in the preheated oven until edges are golden, about 8 to 10 minutes. Cool on the cookie sheets briefly before removing to a wire rack to cool completely.
營養成分
每份🔥
85
卡路里
- 1g蛋白質
- 11g碳水化合物
- 5g脂肪
💡 小提示
Ensure butter is at room temperature before mixing for smoother dough.For chewier cookies, slightly underbake by 1-2 minutes.Cool cookies completely on the wire rack to maintain texture.Store cookies in an airtight container to keep them fresh.
⚠️ 注意事項
此食譜僅供參考,具體使用需根據個人體質進行調整。