Chickpea Dip
成本 $3, 保存 $5
來源: Recommended by CookPal
- 5 分鐘
- 4 份量
- $3
Chickpea Dip
成本 $3, 保存 $5
來源: Recommended by CookPal
- 5 分鐘
- 4 份量
- $3
食材
Main Ingredients
- 🧄 3 garlic cloves
- 🥛 1/4 cup yogurt, plain, fat-free
- 🍋 1 tablespoon lemon juice, fresh
- 1 teaspoon olive oil
- 🧂 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1/8 teaspoon black pepper
- 1 can (15 ounces) chickpeas, low-sodium, drained
步驟
1
Wash hands with soap and water.
2
Put all ingredients into a food processor and blend until smooth.
3
Serve at room temperature with pita chips, crackers, carrots, or other dipping vegetables.
營養成分
每份🔥
117
卡路里
- 6蛋白質
- 17碳水化合物
- 3脂肪
💡 Use fresh lemon juice for better flavor.If you like a spicier dip, add a pinch of cayenne pepper.For a creamier texture, add a little more yogurt or olive oil.For garnish, sprinkle extra paprika or drizzle olive oil on top before serving.