Chicken Tetrazzini I

Name: Chicken Tetrazzini I
Total time: 50 min
Yield: 5 份量
Ingredients: 🍝 8 ounces spaghetti; 🍄 2 (8 ounce) cans mushrooms, drained; 🧈 ½ cup butter; 2 (10.75 ounce) cans condensed cream of chicken soup; 🥛 1 (16 ounce) container sour cream; 🧀 2 tablespoons grated Parmesan cheese; 🍗 4 boneless chicken breast halves, cooked

成本 $12, 保存 $8

來源: Recommended by CookPal

50 分鐘
5 份量
$12

Chicken Tetrazzini I

成本 $12, 保存 $8

來源: Recommended by CookPal

50 分鐘
5 份量
$12

食材

Pasta
- 🍝 8 ounces spaghetti
Vegetables
- 🍄 2 (8 ounce) cans mushrooms, drained
Dairy
- 🧈 ½ cup butter
- 2 (10.75 ounce) cans condensed cream of chicken soup
- 🥛 1 (16 ounce) container sour cream
- 🧀 2 tablespoons grated Parmesan cheese
Protein
- 🍗 4 boneless chicken breast halves, cooked

步驟

Break spaghetti into 1-inch pieces. Cook according to package directions. Drain.

Saute mushrooms in butter. Cut chicken into large pieces, and mix with mushrooms. Stir in sour cream and condensed soup. Fold in noodles.

Turn mixture into a buttered casserole dish, and sprinkle with Parmesan cheese.

Bake at 300°F (150°C) for 40 minutes.

營養成分

每份

🔥

826

卡路里

38
蛋白質
51
碳水化合物
53
脂肪

💡 For a lower-fat version, reduce the amount of butter used.You can replace Parmesan cheese with another grated hard cheese of your preference.Make sure to cook the chicken fully before assembling the casserole.