
Chicken Tetrazzini
成本 $15, 保存 $10
來源: Recommended by CookPal
- 60 分鐘
- 6 份量
- $15
Chicken Tetrazzini
成本 $15, 保存 $10
來源: Recommended by CookPal
- 60 分鐘
- 6 份量
- $15
食材
Pasta
- 🍝 1 (8 ounce) package spaghetti
Dairy
- 🧈 1 ½ teaspoons margarine
- 🥛 1 (12 fluid ounce) can evaporated milk
- 🧀 8 ounces shredded Cheddar cheese, divided
Meat
- 🍗 3 cups chopped cooked chicken
Vegetables
- 🧅 ¼ cup chopped onion
Canned Goods
- 1 (10.5 ounce) can cream of chicken soup
Spices
- ½ teaspoon celery salt
- 🧂 ¼ teaspoon salt
- ¼ teaspoon ground black pepper
步驟
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain; transfer to a large bowl.
Melt margarine in a skillet over medium heat. Add onion; cook and stir until soft and translucent, 5 to 7 minutes. Stir into spaghetti along with chicken, evaporated milk, cream of chicken soup, 4 ounces Cheddar cheese, celery salt, salt, and black pepper; toss to combine.
Transfer to prepared dish; sprinkle remaining 4 ounces Cheddar cheese over top.
Bake in the preheated oven until bubbling and cheese melted, about 45 minutes.
營養成分
每份🔥
561
卡路里
- 39蛋白質
- 39碳水化合物
- 27脂肪
💡 Use leftover turkey or ham as an alternative to chicken if available.For an added crunch, sprinkle breadcrumbs on top before baking.To save time, you can prepare the dish ahead and bake it when ready to serve.