Chicken Teriyaki Stir-Fry Sauce

Name: Chicken Teriyaki Stir-Fry Sauce
Total time: 5 min
Yield: 4 份量
Ingredients: 1 cup low-sodium chicken broth; ¼ cup teriyaki sauce; 2 tablespoons reduced-sodium soy sauce; 2 tablespoons brown sugar; 1 tablespoon chile paste; 🧄 4 cloves garlic, minced; ½ teaspoon minced ginger; ⅛ teaspoon ground black pepper

成本 $5, 保存 $10

來源: Recommended by CookPal

5 分鐘
4 份量
$5

Chicken Teriyaki Stir-Fry Sauce

成本 $5, 保存 $10

來源: Recommended by CookPal

5 分鐘
4 份量
$5

食材

Sauce
- 1 cup low-sodium chicken broth
- ¼ cup teriyaki sauce
- 2 tablespoons reduced-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon chile paste
- 🧄 4 cloves garlic, minced
- ½ teaspoon minced ginger
- ⅛ teaspoon ground black pepper

步驟

Combine chicken broth, teriyaki sauce, soy sauce, brown sugar, chile paste, garlic, ginger, and black pepper in a bowl.

Whisk until sugar is dissolved.

營養成分

每份

🔥

卡路里

3
蛋白質
14
碳水化合物
1
脂肪

💡 Use fresh garlic and ginger for the best flavor.Pair this sauce with chicken and a variety of stir-fried vegetables for a complete meal.Store any leftover sauce in an airtight container in the fridge for up to a week.