Chicken Salad with Ramen Noodles

Name: Chicken Salad with Ramen Noodles
Total time: 20 min
Yield: 8 份量
Ingredients: 1 package (3 ounces) Ramen noodles; 1 cup red or green bell pepper; 🧅 1/4 cup scallions, minced; 🥜 1/2 cup dry roasted peanuts, unsalted; 🍗 2 cooked chicken breast, chilled and cut into cubes; 🥬 8 cups cabbage, shredded; 1 flavor packet from ramen noodles; 🍬 2 tbsp sugar; 🍶 3 tbsp vinegar; 3 tbsp olive oil

成本 $15, 保存 $10

來源: Recommended by CookPal

20 分鐘
8 份量
$15

Chicken Salad with Ramen Noodles

成本 $15, 保存 $10

來源: Recommended by CookPal

20 分鐘
8 份量
$15

食材

Main Ingredients
- 1 package (3 ounces) Ramen noodles
- 1 cup red or green bell pepper
- 🧅 1/4 cup scallions, minced
- 🥜 1/2 cup dry roasted peanuts, unsalted
- 🍗 2 cooked chicken breast, chilled and cut into cubes
- 🥬 8 cups cabbage, shredded
Dressing Ingredients
- 1 flavor packet from ramen noodles
- 🍬 2 tbsp sugar
- 🍶 3 tbsp vinegar
- 3 tbsp olive oil

步驟

Wash hands with soap and water.

Break up ramen noodles into small pieces and set aside.

In a large bowl, add bell peppers, scallions, unsalted peanuts, and any additional vegetables of choice. Mix in chilled, cooked chicken and shredded cabbage.

In a small bowl, combine sugar, vinegar, olive oil, and the flavor packet from the ramen noodles to make the dressing. Stir well.

Pour the dressing over the salad and gently mix to coat evenly. Sprinkle the broken noodles on top.

Serve the salad cold. Enjoy!

營養成分

每份

🔥

188

卡路里

11
蛋白質
14
碳水化合物
10
脂肪

💡 Chill the chicken thoroughly before adding to the salad for optimal texture and flavor.For added crunch, consider toasting the ramen noodle pieces lightly in the oven before using as a topping.Store leftovers in an airtight container in the refrigerator for up to 2 days.