Chicken Potato Soup

Name: Chicken Potato Soup
Total time: 30 min
Yield: 4 份量
Ingredients: 🍗 2 skinless, boneless chicken breasts, diced; 🥔 2 large russet potatoes, quartered and thinly sliced; 🧅 ½ onion, chopped; 🥕 2 carrots, chopped; 2 stalks celery, chopped; 🧂 1 pinch seasoned salt, or to taste; Ground black pepper to taste; 🧄 ½ teaspoon minced garlic; 1 pinch cayenne pepper, or to taste (optional); 2 tablespoons vegetable oil; 🥣 4 cups chicken broth; 💧 2 cups water

成本 $10, 保存 $15

來源: Recommended by CookPal

30 分鐘
4 份量
$10

Chicken Potato Soup

成本 $10, 保存 $15

來源: Recommended by CookPal

30 分鐘
4 份量
$10

食材

Main Ingredients
- 🍗 2 skinless, boneless chicken breasts, diced
- 🥔 2 large russet potatoes, quartered and thinly sliced
Vegetables
- 🧅 ½ onion, chopped
- 🥕 2 carrots, chopped
- 2 stalks celery, chopped
Seasoning & Spices
- 🧂 1 pinch seasoned salt, or to taste
- Ground black pepper to taste
- 🧄 ½ teaspoon minced garlic
- 1 pinch cayenne pepper, or to taste (optional)
Liquids
- 2 tablespoons vegetable oil
- 🥣 4 cups chicken broth
- 💧 2 cups water

步驟

Heat oil in a large soup pot over medium-high heat. Season chicken with seasoned salt and pepper, add to the pot, and cook, stirring occasionally, until no longer pink in the center.

Add onion and cook until almost translucent. Add garlic and cook until slightly browned.

Stir in broth, water, potatoes, carrots, and celery; cook until potatoes and carrots are tender.

Taste and adjust seasoning with salt, pepper, and cayenne if desired. Serve hot.

營養成分

每份

🔥

309

卡路里

17
蛋白質
41
碳水化合物
9
脂肪

💡 For extra flavor, consider using homemade chicken broth.Cut vegetables into similar-sized pieces for even cooking.You can add fresh herbs like parsley or thyme for an additional flavor boost.