Chicken Potato Salad

Name: Chicken Potato Salad
Total time: 180 min
Yield: 7 份量
Ingredients: 🍗 2 boneless chicken breast halves, cooked; 🥚 2 hard-cooked eggs; 🥔 3 potatoes, cooked; 🥒 1 ¼ cups pickled cucumbers; 🧂 ¼ teaspoon salt; 2 tablespoons olive oil; ⅔ cup mayonnaise

成本 $8.5, 保存 $12.5

來源: Recommended by CookPal

180 分鐘
7 份量
$8.5

Chicken Potato Salad

成本 $8.5, 保存 $12.5

來源: Recommended by CookPal

180 分鐘
7 份量
$8.5

食材

Proteins
- 🍗 2 boneless chicken breast halves, cooked
- 🥚 2 hard-cooked eggs
Vegetables
- 🥔 3 potatoes, cooked
- 🥒 1 ¼ cups pickled cucumbers
Other
- 🧂 ¼ teaspoon salt
- 2 tablespoons olive oil
- ⅔ cup mayonnaise

步驟

Chop the chicken, eggs, potatoes, and pickled cucumbers into very small pieces.

Mix all ingredients together.

Add the salt and mayonnaise, then the olive oil. Toss to coat.

Refrigerate for 2 to 3 hours before serving.

營養成分

每份

🔥

340

卡路里

13
蛋白質
18
碳水化合物
25
脂肪

💡 For a lighter version, you can substitute mayonnaise with Greek yogurt.Be sure to dice the ingredients finely for better texture in the salad.This recipe can be made ahead to save time for lunch or dinner.