Chicken Gravy
成本 $1.5, 保存 $5
來源: Recommended by CookPal
- 10 分鐘
- 16 份量
- $1.5
Chicken Gravy
成本 $1.5, 保存 $5
來源: Recommended by CookPal
- 10 分鐘
- 16 份量
- $1.5
食材
Liquid
- 2 cups chicken stock
Thickener
- 3 tablespoons cornstarch
Spices
- 1 teaspoon poultry seasoning
步驟
1
Bring chicken stock to a boil.
2
Dissolve cornstarch in a small amount of cold water and add to chicken stock.
3
Season to taste with poultry seasoning and cook until thickened.
營養成分
每份🔥
6
卡路里
- 0蛋白質
- 1碳水化合物
- 0脂肪
💡 Use fresh chicken stock for a richer flavor.If you want a darker gravy, cook the cornstarch mixture slightly longer.Bouillon cubes can be used as a substitute for chicken stock.