Chicken Fried Rice

Name: Chicken Fried Rice
Total time: 10 min
Yield: 4 份量
Ingredients: 🥚 1 large egg; 💧 1 tablespoon water; 1 tablespoon soy sauce; 🧈 1 tablespoon butter; 1 tablespoon vegetable oil; 🧅 1 medium onion, chopped; 2 cups cooked white rice, cold; 🍗 1 cup cooked, chopped chicken meat; 1 teaspoon ground black pepper or to taste

成本 $8.5, 保存 $10

來源: Recommended by CookPal

10 分鐘
4 份量
$8.5

Chicken Fried Rice

成本 $8.5, 保存 $10

來源: Recommended by CookPal

10 分鐘
4 份量
$8.5

食材

Egg
- 🥚 1 large egg
Liquid
- 💧 1 tablespoon water
- 1 tablespoon soy sauce
Fat
- 🧈 1 tablespoon butter
- 1 tablespoon vegetable oil
Vegetable
- 🧅 1 medium onion, chopped
Staple
- 2 cups cooked white rice, cold
Protein
- 🍗 1 cup cooked, chopped chicken meat
Spice
- 1 teaspoon ground black pepper or to taste

步驟

Beat egg and water together in small bowl. Melt butter in a large skillet or wok over medium-low heat; add egg and cook without stirring, 1 to 2 minutes. Remove egg from skillet and cut into shreds; set aside.

Heat oil in the same skillet. Add onion; cook and stir until soft, about 3 minutes.

Stir in rice, chicken, soy sauce, and pepper. Cook and stir for about 5 minutes; stir in shredded egg. Serve hot.

營養成分

每份

🔥

255

卡路里

14
蛋白質
26
碳水化合物
10
脂肪

💡 Use leftover cold rice for best texture.For added flavor, consider adding diced vegetables like peas or carrots.Adjust soy sauce and pepper to personal taste preferences.