Cherry Crisp

Name: Cherry Crisp
Total time: 30 min
Yield: 6 份量
Ingredients: 🍒 1 (21 ounce) can cherry pie filling; 🟤 ⅔ cup brown sugar, or to taste; 🌾 ½ cup all-purpose flour; ½ cup rolled oats; 🌰 ¾ teaspoon ground cinnamon; 🌰 ¾ teaspoon ground nutmeg, or to taste; 🧈 ⅓ cup melted butter; 🌰 ¼ cup chopped pecans

成本 $5, 保存 $10

來源: Recommended by CookPal

30 分鐘
6 份量
$5

Cherry Crisp

成本 $5, 保存 $10

來源: Recommended by CookPal

30 分鐘
6 份量
$5

食材

Filling
- 🍒 1 (21 ounce) can cherry pie filling
Topping
- 🟤 ⅔ cup brown sugar, or to taste
- 🌾 ½ cup all-purpose flour
- ½ cup rolled oats
- 🌰 ¾ teaspoon ground cinnamon
- 🌰 ¾ teaspoon ground nutmeg, or to taste
- 🧈 ⅓ cup melted butter
- 🌰 ¼ cup chopped pecans

步驟

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 2-quart baking dish.

Pour cherry pie filling into the prepared baking dish; spread evenly.

Stir brown sugar, flour, oats, cinnamon, and nutmeg together in a medium bowl; mix in melted butter. Spread over cherry pie filling and sprinkle with chopped pecans.

Bake in the preheated oven until topping is golden brown, about 30 minutes. Allow to cool briefly before serving.

營養成分

每份

🔥

362

卡路里

3
蛋白質
57
碳水化合物
14
脂肪

💡 For a crunchier topping, consider adding more oats or nuts.Serve warm with whipped cream or a scoop of vanilla ice cream for an extra special treat.Store leftovers in an airtight container in the refrigerator for up to three days.