Cherry Cobbler

Name: Cherry Cobbler
Total time: 45 min
Yield: 8 份量
Ingredients: 🧈 3 tablespoons butter, melted; 🥛 ½ cup milk; 🍞 1 cup all-purpose flour; 🧂 ¼ teaspoon salt; 1 teaspoon baking powder; 1 tablespoon cornstarch; 1 cup white sugar; ¾ cup white sugar; 🍒 3 ½ cups fresh cherries, pitted; 💧 1 cup boiling water

成本 $8, 保存 $12

來源: Recommended by CookPal

45 分鐘
8 份量
$8

Cherry Cobbler

成本 $8, 保存 $12

來源: Recommended by CookPal

45 分鐘
8 份量
$8

食材

Dairy
- 🧈 3 tablespoons butter, melted
- 🥛 ½ cup milk
Baking Supplies
- 🍞 1 cup all-purpose flour
- 🧂 ¼ teaspoon salt
- 1 teaspoon baking powder
- 1 tablespoon cornstarch
Sweetener
- 1 cup white sugar
- ¾ cup white sugar
Fruit
- 🍒 3 ½ cups fresh cherries, pitted
Liquid
- 💧 1 cup boiling water

步驟

Preheat the oven to 350 degrees F (175 degrees C).

Place cherries in the bottom of a 9-inch square pan.

Mix 3/4 cup sugar, butter, flour, salt, baking powder, and milk together in a bowl. Spread dough over cherries.

Combine 1 cup sugar and cornstarch in a small bowl. Stir in boiling water. Pour mixture over dough.

Bake in the preheated oven for 45 minutes. Serve warm.

營養成分

每份

🔥

322

卡路里

3
蛋白質
68
碳水化合物
5
脂肪

💡 Use fresh cherries for the best flavor, but frozen cherries can be a convenient substitute.The cobbler can be served with a scoop of vanilla ice cream or whipped cream for extra indulgence.To reduce the sugar content, consider swapping some of the white sugar with a sugar substitute.