env: dev (uid: )
CookPal AI
Chef John's Salmon Cakes

Chef John's Salmon Cakes

成本 $8, 保存 $10

來源: Recommended by CookPal

  • 10 分鐘
  • 4 份量
  • $8

食材

  • Main Ingredients

    • 🐟 1 (14.75 ounce) can red salmon, skin and bone removed, drained and flaked
    • 🥚 2 eggs
    • 🍋 ½ lemon, juiced
    • 1 tablespoon chopped capers
    • 🧂 ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • ½ teaspoon cayenne pepper
    • 12 saltine crackers
    • 1 tablespoon bread crumbs, or as needed
    • 🧈 1 tablespoon butter
    • 1 tablespoon olive oil

步驟

1

Stir salmon, eggs, lemon juice, capers, salt, black pepper, and cayenne pepper together in a bowl until well-combined.

2

Crush saltine crackers with your hands into the salmon mixture and mix well. Wrap the bowl with plastic wrap and refrigerate for 30 minutes to overnight.

3

Dust a plate with half the bread crumbs. Divide salmon mixture into 4 portions and shape into patties; place onto prepared plate and sprinkle remaining bread crumbs atop the salmon patties.

4

Melt butter and oil in a large skillet over medium heat. Cook patties in hot oil until cooked and heated through, about 5 minutes per side.

營養成分

每份

🔥

305

卡路里

  • 31
    蛋白質
  • 15
    碳水化合物
  • 15
    脂肪

💡 Refrigerating the mixture allows the flavors to meld and makes the patties easier to shape.Serve with a side of tartar sauce or lemon wedges for added flavor.Use a non-stick skillet to prevent the patties from sticking while cooking.