Cheesy Chile Eggrolls

Name: Cheesy Chile Eggrolls
Total time: 9 min
Yield: 8 份量
Ingredients: 🥟 1 (16 ounce) package large egg roll wrappers (such as Nasoya®); 2 (7 ounce) cans whole fire-roasted mild green chiles (such as La Victoria®), or more to taste; 🧀 1 pound shredded pepper Jack cheese; 🌾 1 ½ cups canola oil for frying

成本 $10, 保存 $12

來源: Recommended by CookPal

9 分鐘
8 份量
$10

Cheesy Chile Eggrolls

成本 $10, 保存 $12

來源: Recommended by CookPal

9 分鐘
8 份量
$10

食材

Main Ingredients
- 🥟 1 (16 ounce) package large egg roll wrappers (such as Nasoya®)
- 2 (7 ounce) cans whole fire-roasted mild green chiles (such as La Victoria®), or more to taste
- 🧀 1 pound shredded pepper Jack cheese
Cooking Oil
- 🌾 1 ½ cups canola oil for frying

步驟

Place egg roll wrappers on a work surface. Place 1 whole green chile diagonally on the wrapper. Add about 2 tablespoons of shredded pepper Jack cheese, or enough to cover the chile.

Fold the bottom corner over filling snugly, roll halfway, then fold both sides snugly inward to make an envelope shape. Moisten edges with water to seal.

Heat canola oil in a deep saucepan to 350°F. Carefully lower egg rolls, flap side down, into the oil in batches.

Fry 2 to 3 minutes, turning occasionally until golden brown. Transfer to a plate lined with paper towels to drain.

營養成分

每份

🔥

433

卡路里

18
蛋白質
37
碳水化合物
23
脂肪

💡 To ensure crispiness, make sure the oil stays at a consistent temperature of 350°F.If you prefer, you can bake the egg rolls at 400°F for 15-20 minutes as a healthier alternative.Serve with a side of salsa, guacamole, or your favorite dipping sauce for added flavor.