
Cheesecake Cupcakes
成本 $15, 保存 $20
來源: Recommended by CookPal
- 36.5 分鐘
- 18 份量
- $15
Cheesecake Cupcakes
成本 $15, 保存 $20
來源: Recommended by CookPal
- 36.5 分鐘
- 18 份量
- $15
食材
Cheesecake Base
- 🧀 3 (8 ounce) packages cream cheese
- 1 cup white sugar
- 🥚 5 eggs
- 1 teaspoon vanilla extract
Sour Cream Topping
- 8 ounces sour cream
- 1 cup white sugar
- 1 teaspoon vanilla extract
步驟
Preheat oven to 350 degrees F (175 degrees C). Line cupcake pans with paper cupcake liners.
In a medium bowl, cream together the cream cheese and 1 cup of sugar. Stir in the eggs one at a time, then mix in the vanilla. Spoon into cupcake pans to fill about 2/3 to 3/4 full.
Bake for 30 minutes in the preheated oven, until golden brown. Remove from the oven and cool for 5 to 10 minutes.
To make the sour cream topping, whisk together the sour cream, 1 cup sugar, and vanilla until smooth. Spoon into the well on the top of each cupcake.
Return to the oven and bake for an additional 5 to 7 minutes, until set. Set cupcake pans on racks to cool, do not remove cupcakes from the pan until they are completely cool.
營養成分
每份🔥
265
卡路里
- 5蛋白質
- 24碳水化合物
- 17脂肪
💡 Allow the cupcakes to cool completely in the pan to prevent cracking.Add fruit toppings or a dollop of pie filling for customization.Use room-temperature cream cheese for a smoother texture.