Cheese Fondue

Name: Cheese Fondue
Total time: 10 min
Yield: 5 份量
Ingredients: 🍷 1 cup dry white wine; 2 tablespoons all-purpose flour or cornstarch; ¼ teaspoon ground nutmeg; 🧂 ¼ teaspoon salt; 🧀 ½ pound shredded Swiss cheese; 🧀 ½ pound shredded Gruyère cheese; 🍞 1 (1 pound) loaf French bread, cut into 1 inch cubes

成本 $15, 保存 $25

來源: Recommended by CookPal

10 分鐘
5 份量
$15

Cheese Fondue

成本 $15, 保存 $25

來源: Recommended by CookPal

10 分鐘
5 份量
$15

食材

Liquid
- 🍷 1 cup dry white wine
Dry Ingredients
- 2 tablespoons all-purpose flour or cornstarch
- ¼ teaspoon ground nutmeg
- 🧂 ¼ teaspoon salt
Cheese
- 🧀 ½ pound shredded Swiss cheese
- 🧀 ½ pound shredded Gruyère cheese
Bread
- 🍞 1 (1 pound) loaf French bread, cut into 1 inch cubes

步驟

Bring wine to a simmer in a fondue pot over medium-low heat.

Stir in flour and nutmeg until well combined.

Add Swiss and Gruyère cheeses, 1/4 pound at a time, mixing after each addition until cheese is melted. Season with salt.

Serve with cut-up French bread.

Enjoy!

營養成分

每份

🔥

670

卡路里

37
蛋白質
57
碳水化合物
29
脂肪

💡 Be sure to shred the cheese finely for quicker melting and smoother texture.Use a dry white wine like Sauvignon Blanc or Chardonnay for the best flavor.Serve with a variety of dippers like baby potatoes, bell peppers, and sliced apples for added variety.You can substitute cornstarch for flour if needed to make the recipe gluten-free.