Chanterelle Mushroom Soup

Name: Chanterelle Mushroom Soup
Total time: 40 min
Yield: 3 份量
Ingredients: 🧈 1 tablespoon butter; 1 tablespoon olive oil; 🧅 1 onion, finely chopped; 🧄 1 clove garlic, crushed; 4 cups chanterelle mushrooms, cleaned and chopped; 3 tablespoons all-purpose flour; 1 cube chicken bouillon; 2 bay leaves; 1 teaspoon ground thyme; 1 dash ground white pepper; 1 pinch ground nutmeg; 💧 2 cups boiling water

成本 $8, 保存 $10

來源: Recommended by CookPal

40 分鐘
3 份量
$8

Chanterelle Mushroom Soup

成本 $8, 保存 $10

來源: Recommended by CookPal

40 分鐘
3 份量
$8

食材

Base
- 🧈 1 tablespoon butter
- 1 tablespoon olive oil
Vegetables & Aromatics
- 🧅 1 onion, finely chopped
- 🧄 1 clove garlic, crushed
- 4 cups chanterelle mushrooms, cleaned and chopped
Seasoning
- 3 tablespoons all-purpose flour
- 1 cube chicken bouillon
- 2 bay leaves
- 1 teaspoon ground thyme
- 1 dash ground white pepper
- 1 pinch ground nutmeg
Liquid
- 💧 2 cups boiling water

步驟

Heat butter and oil in a heavy-bottomed pot over low heat. Add onion and garlic, cover, and cook until soft, about 20 minutes.

Increase heat to medium and stir in chanterelle mushrooms. Sprinkle with flour and pour in boiling water, stirring constantly. Season with chicken bouillon, bay leaves, thyme, white pepper, and nutmeg and bring to a simmer. Cover and simmer until mushrooms are soft and flavors are well combined, 15 to 20 minutes.

Remove bay leaves. Puree chanterelle soup with an immersion blender until smooth.

營養成分

每份

🔥

202

卡路里

6
蛋白質
22
碳水化合物
9
脂肪

💡 If chanterelles are unavailable, substitute with chestnut mushrooms or other wild mushrooms.For a richer flavor, use homemade chicken stock instead of bouillon cube.Serve with creme fraiche or sour cream for a creamy touch.