Celery Potato Soup

Name: Celery Potato Soup
Total time: 30 min
Yield: 4 份量
Ingredients: 🧅 1 red onion, chopped; 4 cloves garlic, minced; 2 large russet potatoes, cut into 1-inch pieces; 1 bunch celery with leaves, diced; 💧 4 cups water; 1 cube chicken bouillon; ½ tablespoon garlic salt; ground black pepper to taste; 1 tablespoon olive oil

成本 $7.5, 保存 $12

來源: Recommended by CookPal

30 分鐘
4 份量
$7.5

Celery Potato Soup

成本 $7.5, 保存 $12

來源: Recommended by CookPal

30 分鐘
4 份量
$7.5

食材

Vegetables
- 🧅 1 red onion, chopped
- 4 cloves garlic, minced
- 2 large russet potatoes, cut into 1-inch pieces
- 1 bunch celery with leaves, diced
Liquids
- 💧 4 cups water
Seasonings
- 1 cube chicken bouillon
- ½ tablespoon garlic salt
- ground black pepper to taste
Fats
- 1 tablespoon olive oil

步驟

Heat oil in a stockpot over medium-high heat; stir in onion. Cook and stir until onion has softened and turned translucent, about 5 minutes.

Add garlic and cook until fragrant, about 1 minute.

Add potatoes and celery and saute until celery is tender and slightly browned, 3 to 5 minutes.

Add water, bouillon cube, garlic salt, and pepper. Bring to a boil and cook until potatoes are tender, 20 to 25 minutes.

Fill blender halfway with soup. Cover and hold lid down with a potholder; pulse a few times before leaving on to blend. Pour into a pot.

Repeat with remaining soup. Serve hot.

營養成分

每份

🔥

213

卡路里

5
蛋白質
41
碳水化合物
4
脂肪

💡 For extra flavor, top the soup with grated Parmesan cheese, fresh basil, and parsley flakes.Ensure to hold down the blender lid tightly while blending hot liquids.For a vegan version, replace the chicken bouillon cube with a vegetable bouillon cube.