Canned Apple Pie Filling

Name: Canned Apple Pie Filling
Total time: 15 min
Yield: 56 份量
Ingredients: 🧂 4 ½ cups white sugar; 1 cup cooking starch used for preserving, such as ClearJel; 2 teaspoons ground cinnamon; ¼ teaspoon ground nutmeg; 🧂 2 teaspoons salt; 💧 10 cups water; 🍋 3 tablespoons lemon juice; 2 drops yellow food coloring (Optional); 🍎 6 pounds apples

成本 $15, 保存 $10

來源: Recommended by CookPal

15 分鐘
56 份量
$15

Canned Apple Pie Filling

成本 $15, 保存 $10

來源: Recommended by CookPal

15 分鐘
56 份量
$15

食材

Dry Ingredients
- 🧂 4 ½ cups white sugar
- 1 cup cooking starch used for preserving, such as ClearJel
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground nutmeg
- 🧂 2 teaspoons salt
Wet Ingredients
- 💧 10 cups water
- 🍋 3 tablespoons lemon juice
- 2 drops yellow food coloring (Optional)
Fruit
- 🍎 6 pounds apples

步驟

Gather all ingredients.

Mix sugar, cooking starch, cinnamon, and nutmeg in a large pan. Add water and salt and mix well.

Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.

Sterilize canning jars, lids, and rings by boiling them in a large pot of water. Peel, core, and slice apples.

Pack the sliced apples into hot canning jars, leaving a 1/2 inch of headspace.

Fill jars with hot syrup, and gently remove air bubbles with a knife.

Put lids on and process in a water bath canner for 25 minutes.

Enjoy!

營養成分

每份

🔥

卡路里

0
蛋白質
25
碳水化合物
0
脂肪

💡 Make sure the apples are fresh and firm for the best results.Store the canned jars in a cool, dark place for up to a year.This recipe is perfect for using as a pie filling or for other desserts like tarts or turnovers.You can swap yellow food coloring with natural apple juice for a more organic option.