California Coleslaw

Name: California Coleslaw
Total time: 10 min
Yield: 6 份量
Ingredients: 1 small head cabbage, shredded; 🧅 1 small white onion, chopped; 1 green bell pepper, chopped; 1 red bell pepper, chopped; 🥕 1 small carrot, shredded; ½ cup cider vinegar; 3 tablespoons white sugar; 🧂 ½ teaspoon salt; ¼ teaspoon freshly ground black pepper; ½ cup vegetable oil

成本 $8.5, 保存 $5

來源: Recommended by CookPal

10 分鐘
6 份量
$8.5

California Coleslaw

成本 $8.5, 保存 $5

來源: Recommended by CookPal

10 分鐘
6 份量
$8.5

食材

Vegetables
- 1 small head cabbage, shredded
- 🧅 1 small white onion, chopped
- 1 green bell pepper, chopped
- 1 red bell pepper, chopped
- 🥕 1 small carrot, shredded
Condiments
- ½ cup cider vinegar
- 3 tablespoons white sugar
- 🧂 ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- ½ cup vegetable oil

步驟

Place the cabbage, onion, green bell pepper, red bell pepper, and carrot into a large salad bowl.

Combine cider vinegar, sugar, salt, pepper, and vegetable oil with the vegetables. Toss until fully coated.

營養成分

每份

🔥

237

卡路里

2
蛋白質
17
碳水化合物
18
脂肪

💡 Let the coleslaw sit for at least one day in the fridge to enhance its flavor.Use fresh vegetables for a more vibrant taste and texture.Consider reducing the sugar or using a sugar substitute for a lower-calorie option.