Cajun Ponchartrain Sauce

Name: Cajun Ponchartrain Sauce
Total time: 5 min
Yield: 2 份量
Ingredients: 🧈 ¼ cup butter; 🍄 8 fresh mushrooms, sliced; 🦐 8 medium shrimp - peeled and deveined; 🥛 ¼ cup whipping cream; 🧄 Garlic powder to taste; 🌶 Black pepper to taste; 🍷 2 teaspoons Madeira wine

成本 $10, 保存 $15

來源: Recommended by CookPal

5 分鐘
2 份量
$10

Cajun Ponchartrain Sauce

成本 $10, 保存 $15

來源: Recommended by CookPal

5 分鐘
2 份量
$10

食材

Base Ingredients
- 🧈 ¼ cup butter
- 🍄 8 fresh mushrooms, sliced
- 🦐 8 medium shrimp - peeled and deveined
- 🥛 ¼ cup whipping cream
- 🧄 Garlic powder to taste
- 🌶 Black pepper to taste
- 🍷 2 teaspoons Madeira wine

步驟

In a medium saucepan, saute mushrooms in 1 teaspoon butter until tender.

Stir in shrimp and cook until pink. Transfer to a bowl.

In the same saucepan, melt the remaining butter. Slowly mix in cream.

Stir in shrimp and mushroom mixture, and season to taste with garlic powder and black pepper.

Simmer over very low heat until thick. Just before serving, stir in Madeira wine.

營養成分

每份

🔥

355

卡路里

8
蛋白質
4
碳水化合物
35
脂肪

💡 This sauce pairs well with grilled or blackened heavy fish like snapper or grouper.For a lower-fat version, use light cream instead of whipping cream.Madeira wine enhances the flavor, but you can substitute with a dry white wine if needed.