Cabbage Stir-Fry

Name: Cabbage Stir-Fry
Total time: 10 min
Yield: 6 份量
Ingredients: undefined 1 tablespoon vegetable oil; 🧅 1 cup chopped onion; undefined 2 medium green peppers, chopped; undefined 1 small head cabbage, chopped; 🧄 2 cloves garlic, chopped; undefined 2 tablespoons soy sauce, low-sodium

成本 $4, 保存 $6

來源: Recommended by CookPal

10 分鐘
6 份量
$4

Cabbage Stir-Fry

成本 $4, 保存 $6

來源: Recommended by CookPal

10 分鐘
6 份量
$4

食材

Vegetables and Condiments
- 1 tablespoon vegetable oil
- 🧅 1 cup chopped onion
- 2 medium green peppers, chopped
- 1 small head cabbage, chopped
- 🧄 2 cloves garlic, chopped
- 2 tablespoons soy sauce, low-sodium

步驟

Wash hands with soap and water.

Wash green peppers and cabbage before chopping.

Heat oil in a large skillet.

Add onions, peppers, cabbage, and garlic to skillet and cook over medium heat until vegetables are tender.

Add soy sauce and stir until sauce boils.

Refrigerate leftovers.

營養成分

每份

🔥

卡路里

3
蛋白質
14
碳水化合物
3
脂肪

💡 Use a non-stick skillet to reduce the need for additional oil.To save time, pre-chop the vegetables and store them in the fridge.For added protein, consider adding tofu or cooked chicken to the dish.This dish pairs well with steamed rice or noodles for a complete meal.You can customize the vegetables based on your preference or availability in the fridge.