Cabbage Fried Rice

Name: Cabbage Fried Rice
Total time: 30 min
Yield: 4 份量
Ingredients: 🥚 3 large eggs; 🧂 1/8 teaspoon salt; 1/4 teaspoon black pepper; 2 teaspoons ginger; 1 pinch red pepper flakes (optional); 2 1/2 tablespoons sesame oil, divided; 🧄 3 cloves garlic, minced; 🧅 1 small yellow onion, chopped; 1 small green pepper, chopped; 3 cups cabbage; 2 cups cooked white rice; 3 tablespoons soy sauce

成本 $8, 保存 $7

來源: Recommended by CookPal

30 Min
4 份量
$8

Cabbage Fried Rice

成本 $8, 保存 $7

來源: Recommended by CookPal

30 Min
4 份量
$8

食材

Egg
- 🥚 3 large eggs
Spices
- 🧂 1/8 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons ginger
- 1 pinch red pepper flakes (optional)
Oils
- 2 1/2 tablespoons sesame oil, divided
Vegetables
- 🧄 3 cloves garlic, minced
- 🧅 1 small yellow onion, chopped
- 1 small green pepper, chopped
- 3 cups cabbage
Grains
- 2 cups cooked white rice
Sauces
- 3 tablespoons soy sauce

步驟

In a bowl, whisk eggs with salt and pepper.

Heat a large skillet over medium high heat; add 1/2 tablespoon sesame oil. Cook and stir eggs in the hot oil until scrambled and set, 3 to 4 minutes. Transfer eggs to a plate, clean the pan, and return to medium high heat.

Pour in remaining 2 tablespoons sesame oil, then add garlic and cook for 1 minute. Stir in onions and green peppers and cook for about 5 minutes. Add cabbage and cook until softened, about 5 minutes more.

Stir in cooked rice, soy sauce, grated ginger, and cooked eggs. Stir until combined and heated thoroughly, about 5 minutes. Add red pepper flakes and top with green onions. Serve warm.

營養成分

每份

🔥

284

卡路里

10g
蛋白質
34g
碳水化合物
13g
脂肪

💡 小提示

You can substitute white rice with brown rice or quinoa for a healthier twist.Add shredded carrots or other leftover vegetables to enhance the nutritional value.Use low-sodium soy sauce to reduce sodium content.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。