Buttermilk Pound Cake

Name: Buttermilk Pound Cake
Total time: 90 min
Yield: 12 份量
Ingredients: 3 cups all-purpose flour; 🧂 ½ teaspoon salt; ¼ teaspoon baking soda; 3 cups white sugar; 🧈 1 cup butter, softened; 🥚 6 large eggs; 1 teaspoon lemon extract; 1 teaspoon vanilla extract; 1 cup buttermilk

成本 $8, 保存 $10

來源: Recommended by CookPal

90 Min
12 份量
$8

Buttermilk Pound Cake

成本 $8, 保存 $10

來源: Recommended by CookPal

90 Min
12 份量
$8

食材

Dry Ingredients
- 3 cups all-purpose flour
- 🧂 ½ teaspoon salt
- ¼ teaspoon baking soda
Wet Ingredients
- 3 cups white sugar
- 🧈 1 cup butter, softened
- 🥚 6 large eggs
- 1 teaspoon lemon extract
- 1 teaspoon vanilla extract
- 1 cup buttermilk

步驟

Preheat the oven to 325°F (165°C). Grease a 9- or 10-inch tube pan.

Combine flour, salt, and baking soda in a medium bowl. Set aside.

In a large bowl, beat sugar and butter with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Stir in lemon and vanilla extracts.

Add the dry ingredients in batches, alternating with buttermilk. Beat briefly after each addition. Pour the batter into the prepared pan.

Bake in the preheated oven for about 90 minutes, until the cake begins to pull away from the sides of the pan. Do not open the oven door until after 1 hour.

Let the cake cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

營養成分

每份

🔥

489

卡路里

7g
蛋白質
75g
碳水化合物
18g
脂肪

💡 小提示

For additional flavor, you can add fresh citrus zest to the batter.Serve with fresh fruit or whipped cream for an elegant dessert.If you don't have buttermilk, you can make a substitute with 1 cup of milk and 1 tablespoon of lemon juice or vinegar.

⚠️ 注意事項

此食譜僅供參考，具體使用需根據個人體質進行調整。