Buttermilk Coleslaw

Name: Buttermilk Coleslaw
Total time: 120 min
Yield: 12 份量
Ingredients: 2 cups mayonnaise; 1 cup buttermilk; 3 tablespoons white sugar; 1 teaspoon celery seed; ½ teaspoon ground black pepper; 2 (16 ounce) packages shredded coleslaw mix

成本 $8.5, 保存 $5

來源: Recommended by CookPal

120 分鐘
12 份量
$8.5

Buttermilk Coleslaw

成本 $8.5, 保存 $5

來源: Recommended by CookPal

120 分鐘
12 份量
$8.5

食材

Dressing
- 2 cups mayonnaise
- 1 cup buttermilk
- 3 tablespoons white sugar
- 1 teaspoon celery seed
- ½ teaspoon ground black pepper
Coleslaw
- 2 (16 ounce) packages shredded coleslaw mix

步驟

Stir together mayonnaise, buttermilk, sugar, celery seed, and black pepper in a large bowl until well combined.

Fold in coleslaw mix until evenly coated.

Refrigerate before serving, at least 2 hours.

營養成分

每份

🔥

343

卡路里

2
蛋白質
15
碳水化合物
31
脂肪

💡 Let the coleslaw sit in the refrigerator for at least 2 hours to blend flavors completely.For a tangier taste, increase the amount of buttermilk slightly.To adjust sweetness, add sugar gradually and experiment to taste.