Buttermilk Chess Pie

Name: Buttermilk Chess Pie
Total time: 45 min
Yield: 8 份量
Ingredients: 🧂 2 cups white sugar; 🌾 2 tablespoons all-purpose flour; 🥚 5 eggs; 🥛 ⅔ cup buttermilk; 🧈 ½ cup melted butter; 1 teaspoon vanilla extract; 🥧 1 (9 inch) unbaked pie crust

成本 $7.5, 保存 $12

來源: Recommended by CookPal

45 分鐘
8 份量
$7.5

Buttermilk Chess Pie

成本 $7.5, 保存 $12

來源: Recommended by CookPal

45 分鐘
8 份量
$7.5

食材

Filling
- 🧂 2 cups white sugar
- 🌾 2 tablespoons all-purpose flour
- 🥚 5 eggs
- 🥛 ⅔ cup buttermilk
- 🧈 ½ cup melted butter
- 1 teaspoon vanilla extract
Crust
- 🥧 1 (9 inch) unbaked pie crust

步驟

Preheat oven to 350°F (175°C).

In a large bowl, combine sugar and flour. Beat in the eggs and buttermilk until blended. Stir in the melted butter and vanilla.

Pour filling into the pie crust.

Bake in the preheated oven until filling is set, about 45 minutes.

營養成分

每份

🔥

471

卡路里

6
蛋白質
63
碳水化合物
22
脂肪

💡 Use fresh buttermilk for the best flavor.Allow the pie to cool completely before slicing for a clean-cut presentation.Store leftovers in the refrigerator, covered, for up to 3 days.