Buttercream Icing

Name: Buttercream Icing
Total time: 10 min
Yield: 20 份量
Ingredients: 🧈 ½ cup butter, softened; 🥛 2 tablespoons milk; ½ cup shortening; 1 teaspoon vanilla extract; 🧂 4 cups confectioners' sugar

成本 $5, 保存 $10

來源: Recommended by CookPal

10 分鐘
20 份量
$5

Buttercream Icing

成本 $5, 保存 $10

來源: Recommended by CookPal

10 分鐘
20 份量
$5

食材

Dairy
- 🧈 ½ cup butter, softened
- 🥛 2 tablespoons milk
Baking Essentials
- ½ cup shortening
- 1 teaspoon vanilla extract
- 🧂 4 cups confectioners' sugar

步驟

Beat together butter, shortening, and vanilla with an electric mixer in a large bowl until creamy.

Blend in confectioners' sugar, 1 cup at a time, beating well after each addition.

Beat in milk; continue mixing until icing is light and fluffy.

Store icing covered until ready to use.

營養成分

每份

🔥

181

卡路里

0
蛋白質
24
碳水化合物
10
脂肪

💡 Use paste food coloring for vibrant consistency without thinning the icing.Store in an airtight container to prevent drying out.If icing becomes too thick, add a small amount of milk to adjust consistency.