
Butterball Cookies
成本 $6, 保存 $10
來源: Recommended by CookPal
- 20 分鐘
- 24 份量
- $6
Butterball Cookies
成本 $6, 保存 $10
來源: Recommended by CookPal
- 20 分鐘
- 24 份量
- $6
食材
Base Ingredients
- 🧈 1 cup butter
- 🧂 ½ cup white sugar
- 2 cups all-purpose flour
- 🌰 1 cup chopped pecans
- 🧂 ⅓ cup confectioners' sugar for decoration
步驟
Preheat the oven to 325 degrees F (165 degrees C).
Beat butter in a large bowl on medium speed for 30 seconds. Add sugar, beat until fluffy. Add flour and beat at low speed until well blended; stir in pecans.
Shape cookie dough into one inch balls and place on an ungreased cookie sheet. Bake in the preheated oven until edges are lightly browned, about 20 minutes. Transfer cookies onto a wire rack to cool.
Roll cooled cookies in confectioners' sugar.
營養成分
每份🔥
160
卡路里
- 2蛋白質
- 14碳水化合物
- 11脂肪
💡 For a richer flavor, toast the pecans before incorporating them into the dough.Store the cookies in an airtight container to keep them fresh for up to a week.You can substitute pecans with walnuts or hazelnuts if preferred.