Butter Pecan Bars

Name: Butter Pecan Bars
Total time: 40 min
Yield: 8 份量
Ingredients: 🧈 ¾ cup butter, softened; 🧂 1 cup white sugar; 🟤 1 cup packed brown sugar; 🥚 2 eggs; 🟣 1 teaspoon vanilla extract; 🍞 1 ¼ cups all-purpose flour; 🌰 1 cup pecan halves

成本 $8.5, 保存 $12

來源: Recommended by CookPal

40 分鐘
8 份量
$8.5

Butter Pecan Bars

成本 $8.5, 保存 $12

來源: Recommended by CookPal

40 分鐘
8 份量
$8.5

食材

Base Ingredients
- 🧈 ¾ cup butter, softened
- 🧂 1 cup white sugar
- 🟤 1 cup packed brown sugar
- 🥚 2 eggs
- 🟣 1 teaspoon vanilla extract
- 🍞 1 ¼ cups all-purpose flour
- 🌰 1 cup pecan halves

步驟

Preheat oven to 350°F (175°C). Grease an 8x8 inch square baking pan.

In a medium bowl, cream together the butter, brown sugar, and white sugar. Beat in the eggs and vanilla.

Stir in the flour and pecans until just blended. Spread the mixture evenly into the prepared pan.

Bake for 35 to 40 minutes or until edges begin to pull away from the sides of the pan. Allow bars to cool in the pan before cutting.

營養成分

每份

🔥

538

卡路里

5
蛋白質
69
碳水化合物
28
脂肪

💡 These bars can be frozen for later use, making them perfect for meal prep or the holidays.For an extra hint of flavor, consider toasting the pecans before adding them to the batter.Be careful not to overbake — the bars should remain slightly gooey in the center.