Bumbleberry Pie I

Name: Bumbleberry Pie I
Total time: 60 min
Yield: 8 份量
Ingredients: 2 (9 inch) unbaked pie crusts; 🧂 1 ⅓ cups white sugar; 🌾 ⅓ cup all-purpose flour; 🍎 2 cups thinly sliced apples; 🍇 1 cup raspberries; 🍇 1 cup fresh blackberries; 1 cup fresh rhubarb, cut into 1 inch pieces

成本 $10, 保存 $15

來源: Recommended by CookPal

60 分鐘
8 份量
$10

Bumbleberry Pie I

成本 $10, 保存 $15

來源: Recommended by CookPal

60 分鐘
8 份量
$10

食材

Crust
- 2 (9 inch) unbaked pie crusts
Filling
- 🧂 1 ⅓ cups white sugar
- 🌾 ⅓ cup all-purpose flour
- 🍎 2 cups thinly sliced apples
- 🍇 1 cup raspberries
- 🍇 1 cup fresh blackberries
- 1 cup fresh rhubarb, cut into 1 inch pieces

步驟

Preheat oven to 350 degrees F (175 degrees C).

Stir sugar and flour together in a large bowl. Add apples, raspberries, blackberries, and rhubarb. Toss together, and turn into pie shell. Cover with pastry top. Trim and seal edges. Cut vents in top.

Bake at 350 degrees F (175 degrees C) for approximately 45 minutes, until crust is brown and apple is cooked.

營養成分

每份

🔥

404

卡路里

3
蛋白質
67
碳水化合物
15
脂肪

💡 Ensure the edges of the pie crust are sealed well to prevent filling leakage.Cover the edges of the pie with aluminum foil to prevent over-browning.Let the pie cool before serving to allow the filling to set.