Bulgogi Meatballs

Name: Bulgogi Meatballs
Total time: 20 min
Yield: 8 份量
Ingredients: 🧂 ¼ cup low-sodium soy sauce; 🍐 ¼ Asian pear, grated; 🍬 3 tablespoons dark brown sugar; 🧅 3 tablespoons minced green onions; 2 tablespoons toasted sesame oil; 🧄 2 tablespoons minced garlic; 2 teaspoons fish sauce; ¾ teaspoon freshly ground black pepper; 🥩 1 pound ground beef; 🐖 1 pound ground pork; 🍞 ½ cup panko bread crumbs; 🥚 1 large egg, lightly beaten; 🌰 2 tablespoons toasted sesame seeds (Optional)

成本 $15, 保存 $10

來源: Recommended by CookPal

20 分鐘
8 份量
$15

Bulgogi Meatballs

成本 $15, 保存 $10

來源: Recommended by CookPal

20 分鐘
8 份量
$15

食材

Seasoning
- 🧂 ¼ cup low-sodium soy sauce
- 🍐 ¼ Asian pear, grated
- 🍬 3 tablespoons dark brown sugar
- 🧅 3 tablespoons minced green onions
- 2 tablespoons toasted sesame oil
- 🧄 2 tablespoons minced garlic
- 2 teaspoons fish sauce
- ¾ teaspoon freshly ground black pepper
Protein
- 🥩 1 pound ground beef
- 🐖 1 pound ground pork
Binder
- 🍞 ½ cup panko bread crumbs
- 🥚 1 large egg, lightly beaten
Garnish
- 🌰 2 tablespoons toasted sesame seeds (Optional)

步驟

Whisk soy sauce, Asian pear, dark brown sugar, green onions, sesame oil, garlic, fish sauce, and ground black pepper in a large bowl.

Add beef, pork, bread crumbs, and egg to the bowl. Mix until just combined. Do not overmix. Cover and refrigerate for 30 minutes to 2 hours.

Preheat the oven to 425°F (220°C).

Form the meat mixture into 45 mini meatballs. Arrange them on two baking sheets.

Bake the meatballs in the preheated oven for 18-20 minutes, or until golden and cooked through, turning the baking sheets halfway.

Optional: Garnish with toasted sesame seeds before serving.

營養成分

每份

🔥

331

卡路里

22
蛋白質
12
碳水化合物
22
脂肪

💡 Serve the meatballs with a soy-vinegar dipping sauce for added flavor.To ensure even cooking, rotate the baking sheets halfway through the baking process.For best flavor, ensure the meat mixture is well chilled before forming into meatballs.