Buffalo Chicken Wings I

Name: Buffalo Chicken Wings I
Total time: 15 min
Yield: 8 份量
Ingredients: 1 quart vegetable oil for deep frying; 🧈 4 tablespoons butter; 1 tablespoon distilled white vinegar; 5 tablespoons hot pepper sauce; 🧂 Salt and pepper to taste; 🍗 24 chicken wings, tips removed and wings cut in half at joint

成本 $12, 保存 $8

來源: Recommended by CookPal

15 分鐘
8 份量
$12

Buffalo Chicken Wings I

成本 $12, 保存 $8

來源: Recommended by CookPal

15 分鐘
8 份量
$12

食材

Oil & Seasoning
- 1 quart vegetable oil for deep frying
- 🧈 4 tablespoons butter
- 1 tablespoon distilled white vinegar
- 5 tablespoons hot pepper sauce
- 🧂 Salt and pepper to taste
Protein
- 🍗 24 chicken wings, tips removed and wings cut in half at joint

步驟

Heat the oil in a large skillet or deep fryer to 375°F (190°C). Deep fry chicken wings in oil until done, about 10 minutes. Remove chicken from skillet or deep fryer and drain on paper towels.

Melt the butter in a large skillet. Stir in the vinegar and hot pepper sauce. Season with salt and pepper to taste. Add cooked chicken to sauce and stir over low heat to coat. The longer the wings simmer in the sauce, the hotter they will be. Serve warm.

營養成分

每份

🔥

256

卡路里

10
蛋白質
0
碳水化合物
24
脂肪

💡 For extra crispy wings, pat them dry with paper towels before frying.Adjust the hot pepper sauce based on your spice preference.Serve with celery sticks and blue cheese dressing on the side for a classic pairing.You can bake the wings instead of frying for a healthier option.