Bruschetta with Roasted Sweet Red Peppers

Name: Bruschetta with Roasted Sweet Red Peppers
Total time: 5 min
Yield: 12 份量
Ingredients: 🍞 16 ounces Italian bread; 2 tablespoons olive oil; 3 teaspoons balsamic vinegar; 1 (16 ounce) jar marinated roasted sweet red peppers; 🍅 1 tomato, seeded and chopped; 1 cup chopped fresh basil; 🧅 1 onion, chopped (Optional); 🧄 3 cloves garlic, chopped

成本 $6.5, 保存 $12

來源: Recommended by CookPal

5 分鐘
12 份量
$6.5

Bruschetta with Roasted Sweet Red Peppers

成本 $6.5, 保存 $12

來源: Recommended by CookPal

5 分鐘
12 份量
$6.5

食材

Bread
- 🍞 16 ounces Italian bread
Oil & Vinegar
- 2 tablespoons olive oil
- 3 teaspoons balsamic vinegar
Vegetables
- 1 (16 ounce) jar marinated roasted sweet red peppers
- 🍅 1 tomato, seeded and chopped
- 1 cup chopped fresh basil
- 🧅 1 onion, chopped (Optional)
- 🧄 3 cloves garlic, chopped

步驟

Preheat your oven's broiler.

Slice bread loaf into 1-inch thick portions. Brush each slice on one side with olive oil. Broil, oil-side up, until barely golden. Remove from broiler pan and cool.

In a medium bowl, mix together roasted pepper, garlic, tomato, basil, and onion. Sprinkle mixture evenly on each toast portion.

Drizzle with balsamic vinegar and serve immediately.

營養成分

每份

🔥

143

卡路里

4
蛋白質
23
碳水化合物
4
脂肪

💡 Use fresh basil for the best flavor.For a smoky taste, try grilling your bread slices instead of broiling.Serve the bruschetta warm for optimal flavor and texture.