Brown Sugar Blondies

Name: Brown Sugar Blondies
Total time: 30 min
Yield: 16 份量
Ingredients: 2 cups packed light brown sugar; 1 ½ cups all-purpose flour; 2 teaspoons baking powder; 🧂 ½ teaspoon salt; 🧈 ½ cup melted butter; 🥚 3 eggs; 1 teaspoon vanilla extract; 1 cup chopped walnuts

成本 $6.5, 保存 $10

來源: Recommended by CookPal

30 分鐘
16 份量
$6.5

Brown Sugar Blondies

成本 $6.5, 保存 $10

來源: Recommended by CookPal

30 分鐘
16 份量
$6.5

食材

Dry Ingredients
- 2 cups packed light brown sugar
- 1 ½ cups all-purpose flour
- 2 teaspoons baking powder
- 🧂 ½ teaspoon salt
Wet Ingredients
- 🧈 ½ cup melted butter
- 🥚 3 eggs
- 1 teaspoon vanilla extract
Optional Add-ins
- 1 cup chopped walnuts

步驟

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

Mix brown sugar, flour, walnuts, butter, eggs, baking powder, vanilla extract, and salt together in a bowl by hand until smooth. Spread evenly into the prepared pan.

Bake in the preheated oven until the top is dry and edges have started to pull away from the sides of the pan, 25 to 30 minutes.

Remove from the oven and let cool for 10 to 15 minutes before slicing.

營養成分

每份

🔥

260

卡路里

4
蛋白質
37
碳水化合物
12
脂肪

💡 Feel free to swap walnuts for chocolate chips or other nuts for a more customized flavor.Line the baking pan with parchment paper to make removing the blondies easier.For a denser blondie, avoid overmixing the batter.