Brown Rice Raisin Pudding

Name: Brown Rice Raisin Pudding
Total time: 23 min
Yield: 5 份量
Ingredients: 1 ¾ cups cooked brown rice; 🥛 1 ¼ cups milk; ½ cup white sugar; 🧂 ¼ teaspoon salt; 🥛 1 cup milk; 🥚 1 egg, beaten; 🧂 ¼ teaspoon ground cinnamon; ⅔ cup golden raisins; 🧈 ½ tablespoon butter; ½ teaspoon vanilla extract; 🧂 ¼ teaspoon ground nutmeg

成本 $7.5, 保存 $8

來源: Recommended by CookPal

23 分鐘
5 份量
$7.5

Brown Rice Raisin Pudding

成本 $7.5, 保存 $8

來源: Recommended by CookPal

23 分鐘
5 份量
$7.5

食材

Base Ingredients
- 1 ¾ cups cooked brown rice
- 🥛 1 ¼ cups milk
- ½ cup white sugar
- 🧂 ¼ teaspoon salt
- 🥛 1 cup milk
- 🥚 1 egg, beaten
- 🧂 ¼ teaspoon ground cinnamon
- ⅔ cup golden raisins
- 🧈 ½ tablespoon butter
- ½ teaspoon vanilla extract
- 🧂 ¼ teaspoon ground nutmeg

步驟

Stir brown rice, 1 ¼ cup milk, sugar, and salt together in a saucepan over medium heat until thick and creamy, about 15 to 20 minutes. Lower heat to medium-low.

Stir 1 cup milk, beaten egg, cinnamon, and raisins into rice mixture, stirring constantly until desired thickness, about 3 to 5 minutes.

Remove from heat and stir butter and vanilla extract into mixture.

Pour pudding into serving dish and garnish with nutmeg. Allow to cool to room temperature before serving, about 20 minutes.

營養成分

每份

🔥

302

卡路里

7
蛋白質
59
碳水化合物
5
脂肪

💡 For a deeper flavor, consider using a mix of golden raisins and dried cranberries.Use vanilla bean paste instead of extract for a richer vanilla taste.Serve warm with a scoop of whipped cream or chill for firmer pudding.