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CookPal AI
Brown Rice Pudding

Brown Rice Pudding

成本 $8.5, 保存 $10

來源: Recommended by CookPal

  • 100 分鐘
  • 4 份量
  • $8.5

食材

  • Dairy

    • 🥛 1 ½ cups heavy cream
    • 🧈 1 tablespoon butter, softened

  • Grain

    • ½ cup short-grain brown rice

  • Flavoring

    • 🧂 ¼ teaspoon salt
    • ½ teaspoon ground cinnamon
    • 2 teaspoons vanilla extract

  • Sweetener

    • ½ cup raisins
    • 🍬 ¼ cup white sugar

  • Liquid

    • 💧 1 ¼ cups water

  • Egg

    • 🥚 3 egg yolks

步驟

1

Bring the heavy cream, water, brown rice, and salt to a boil in a pot; reduce heat to low, cover, and simmer until the liquid is completely absorbed, about 80 minutes. Fold the raisins into the mixture and continue cooking until the raisins plump, about 10 minutes more.

2

Whisk the egg yolks, sugar, and cinnamon together in a bowl; slowly pour into the pot with the rice while stirring. Cook and stir until the mixture thickens, about 6 minutes.

3

Remove from heat and stir in the butter and vanilla extract.

營養成分

每份

🔥

517

卡路里

  • 5
    蛋白質
  • 38
    碳水化合物
  • 40
    脂肪

💡 For a lighter version, replace heavy cream with milk or plant-based alternatives.Add nuts or additional dried fruits for texture and flavor.Make ahead and store in the refrigerator for up to 3 days.