Broccoli Strawberry Salad

Name: Broccoli Strawberry Salad
Total time: 120 min
Yield: 12 份量
Ingredients: 🥦 8 cups fresh broccoli florets; 🍓 2 cups fresh strawberries, quartered; 🧀 1 (8 ounce) package Colby-Monterey Jack cheese, cut into 1/2-cubes; 1 cup mayonnaise; 2 tablespoons white sugar; 1 teaspoon cider vinegar; 🌰 ¼ cup sliced almonds, toasted

成本 $12, 保存 $8

來源: Recommended by CookPal

120 分鐘
12 份量
$12

Broccoli Strawberry Salad

成本 $12, 保存 $8

來源: Recommended by CookPal

120 分鐘
12 份量
$12

食材

Vegetables
- 🥦 8 cups fresh broccoli florets
- 🍓 2 cups fresh strawberries, quartered
Cheese / Dairy
- 🧀 1 (8 ounce) package Colby-Monterey Jack cheese, cut into 1/2-cubes
Condiments
- 1 cup mayonnaise
- 2 tablespoons white sugar
- 1 teaspoon cider vinegar
Nuts & Seeds
- 🌰 ¼ cup sliced almonds, toasted

步驟

Combine broccoli, strawberries, and Colby-Monterey Jack cheese in a large bowl.

Whisk mayonnaise, sugar, and vinegar together in another bowl until blended.

Pour dressing over the broccoli mixture and toss gently to coat.

Sprinkle toasted almonds on top and mix lightly.

Cover with plastic wrap and refrigerate until chilled, 1 to 2 hours.

營養成分

每份

🔥

257

卡路里

7
蛋白質
10
碳水化合物
22
脂肪

💡 Use fresh and ripe strawberries for maximum flavor and sweetness.Toast almonds for a richer nutty taste and crunchy texture.Refrigerating the salad enhances the blend of flavors, making it more delicious.You can substitute cider vinegar with white vinegar or lemon juice if desired.