
Broccoli and Tortellini Salad
成本 $10, 保存 $15
來源: Recommended by CookPal
- 20 分鐘
- 12 份量
- $10
Broccoli and Tortellini Salad
成本 $10, 保存 $15
來源: Recommended by CookPal
- 20 分鐘
- 12 份量
- $10
食材
Protein
- 6 slices bacon
Pasta
- 20 ounces fresh cheese-filled tortellini
Condiments/Dressings
- ½ cup mayonnaise
- ½ cup white sugar
- 2 teaspoons cider vinegar
Vegetables
- 🥦 3 heads fresh broccoli, cut into florets
- 🧅 1 red onion, finely chopped
Nuts/Seeds
- 1 cup sunflower seeds
Fruits
- 1 cup raisins
步驟
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
Bring a large pot of lightly salted water to a boil. Cook tortellini in boiling water for 8 to 10 minutes or until al dente. Drain, and rinse under cold water.
In a small bowl, mix together mayonnaise, sugar and vinegar to make the dressing.
In a large bowl, combine broccoli, tortellini, bacon, raisins, sunflower seeds, and red onion. Pour dressing over salad and toss.
營養成分
每份🔥
322
卡路里
- 9蛋白質
- 39碳水化合物
- 16脂肪
💡 For a vegetarian option, omit bacon and consider adding toasted almonds or additional sunflower seeds for a crunchy texture.Use Greek yogurt instead of mayonnaise for a lighter dressing.This dish can be prepared ahead of time and stored in the refrigerator for up to 24 hours, allowing flavors to meld together beautifully.