Broccoli and Ramen Noodle Salad

Name: Broccoli and Ramen Noodle Salad
Total time: 20 min
Yield: 6 份量
Ingredients: 1 (16 ounce) package broccoli coleslaw mix; 🧅 1 bunch green onions, chopped; 2 (3 ounce) packages chicken flavored ramen noodles; 🥜 1 cup unsalted peanuts; 1 cup sunflower seeds; ½ cup white sugar; ⅓ cup cider vinegar; ¼ cup vegetable oil

成本 $8.5, 保存 $10

來源: Recommended by CookPal

20 分鐘
6 份量
$8.5

Broccoli and Ramen Noodle Salad

成本 $8.5, 保存 $10

來源: Recommended by CookPal

20 分鐘
6 份量
$8.5

食材

Vegetables
- 1 (16 ounce) package broccoli coleslaw mix
- 🧅 1 bunch green onions, chopped
Pasta / Noodle
- 2 (3 ounce) packages chicken flavored ramen noodles
Nuts and Seeds
- 🥜 1 cup unsalted peanuts
- 1 cup sunflower seeds
Condiments / Dressing
- ½ cup white sugar
- ⅓ cup cider vinegar
- ¼ cup vegetable oil

步驟

Combine slaw mix, broken noodles, and green onions together in a large salad bowl.

Whisk sugar, vinegar, oil, and ramen seasoning packets together in a small bowl; pour over salad and toss to evenly coat. Refrigerate until chilled.

Top with peanuts and sunflower seeds before serving.

營養成分

每份

🔥

562

卡路里

17
蛋白質
52
碳水化合物
34
脂肪

💡 For added crunch, toast the peanuts and sunflower seeds beforehand.Prepare the salad a few hours in advance to allow the flavors to meld together.You can substitute cider vinegar with rice vinegar for a milder taste.