Broccoli and Cauliflower Salad

Name: Broccoli and Cauliflower Salad
Total time: 180 min
Yield: 20 份量
Ingredients: 🥓 1 pound bacon; 🥛 2 cups mayonnaise; 🧀 ⅓ cup grated Parmesan cheese; ¼ cup white sugar; ½ teaspoon dried basil; 🥦 4 cups broccoli florets; 4 cups cauliflower florets; 🧅 1 large red onion, thinly sliced; 1 large head lettuce, cut into bite-size pieces; 2 cups seasoned croutons; 1 cup sliced water chestnuts

成本 $10, 保存 $15

來源: Recommended by CookPal

180 分鐘
20 份量
$10

Broccoli and Cauliflower Salad

成本 $10, 保存 $15

來源: Recommended by CookPal

180 分鐘
20 份量
$10

食材

Meat
- 🥓 1 pound bacon
Dressing
- 🥛 2 cups mayonnaise
- 🧀 ⅓ cup grated Parmesan cheese
- ¼ cup white sugar
- ½ teaspoon dried basil
Vegetables
- 🥦 4 cups broccoli florets
- 4 cups cauliflower florets
- 🧅 1 large red onion, thinly sliced
- 1 large head lettuce, cut into bite-size pieces
Add-ons
- 2 cups seasoned croutons
- 1 cup sliced water chestnuts

步驟

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels.

Whisk mayonnaise, Parmesan cheese, sugar, and basil together in a large bowl until smooth. Add broccoli, cauliflower, and red onion to mayonnaise mixture; toss to coat. Refrigerate salad until chilled and flavors have blended, 3 hours to overnight.

Crumble bacon. Mix bacon, lettuce, croutons, and water chestnuts into salad before serving.

營養成分

每份

🔥

255

卡路里

5
蛋白質
11
碳水化合物
22
脂肪

💡 Prepare the bacon ahead of time to save cooking time.Chill the salad overnight for the best blending of flavors.Use low-fat mayonnaise for a lighter version.