British Shortcrust Pie Pastry

Name: British Shortcrust Pie Pastry
Total time: 30 min
Yield: 2 份量
Ingredients: 🌾 1 cup all-purpose flour; 🧈 1/4 cup chilled butter, cut into pieces; 1/4 cup shortening; 💧 4 tablespoons ice water, or more as needed

成本 $3, 保存 $5

來源: Recommended by CookPal

30 分鐘
2 份量
$3

British Shortcrust Pie Pastry

成本 $3, 保存 $5

來源: Recommended by CookPal

30 分鐘
2 份量
$3

食材

Dough Base
- 🌾 1 cup all-purpose flour
- 🧈 1/4 cup chilled butter, cut into pieces
- 1/4 cup shortening
- 💧 4 tablespoons ice water, or more as needed

步驟

Combine flour, butter, and shortening in a food processor; pulse until crumbly.

Mix in water, 1 tablespoon at a time, until dough is soft and pliable.

Wrap dough in plastic wrap and refrigerate for at least 30 minutes before using.

營養成分

每份

🔥

329

卡路里

3.5
蛋白質
24
碳水化合物
24.5
脂肪

💡 Ensure your butter and shortening are well-chilled for a flaky crust.For a sweeter crust, add 1 tablespoon of sugar to the flour mixture.Shortcrust pastry freezes well. Wrap tightly and store for up to 3 months.