Breakfast Potato and Egg Burritos

Name: Breakfast Potato and Egg Burritos
Total time: 20 min
Yield: 9 份量
Ingredients: undefined 1 tablespoon vegetable oil; 🥔 4 cups potatoes, finely chopped; 🧅 1 medium onion, chopped; undefined 1 medium red or green bell pepper, chopped; 🧄 3 garlic cloves, pressed or finely chopped; 🥚 2 eggs, beaten; undefined 1 teaspoon black pepper; 🧂 1/2 teaspoon salt; undefined cheddar cheese; undefined hot sauce; undefined 9 flour tortillas

成本 $9, 保存 $15

來源: Recommended by CookPal

20 分鐘
9 份量
$9

Breakfast Potato and Egg Burritos

成本 $9, 保存 $15

來源: Recommended by CookPal

20 分鐘
9 份量
$9

食材

Main Ingredients
- 1 tablespoon vegetable oil
- 🥔 4 cups potatoes, finely chopped
- 🧅 1 medium onion, chopped
- 1 medium red or green bell pepper, chopped
- 🧄 3 garlic cloves, pressed or finely chopped
- 🥚 2 eggs, beaten
- 1 teaspoon black pepper
- 🧂 1/2 teaspoon salt
- cheddar cheese
- hot sauce
- 9 flour tortillas

步驟

Wash hands with soap and water.

In a large skillet, heat oil on medium-high setting.

Add potatoes, onion, bell pepper, and garlic. Cook until potatoes are tender, about 10 minutes. Check if done with a fork.

Reduce heat to medium, spread potato mix to the sides of the skillet, leaving a space in the middle. Add eggs and scramble them until cooked. Stir all ingredients together.

Wrap tortillas around the filling and top with salsa and cheese, if using.

營養成分

每份

🔥

184

卡路里

6
蛋白質
29
碳水化合物
5
脂肪

💡 To save time, pre-chop the potatoes and vegetables the night before.For extra flavor, use smoked paprika or cumin.Wrap leftovers tightly and store in the fridge for up to 3 days.